What is Hydrochloric Acid? Hydrochloric acid is formed when Hydrogen Chloride gas is mixed in water. When the reaction takes place Hydrochloric acid also known as Muriatic Acid forms giving out a pungent smell and is basically an odorless and colorless solution. Each molecule of Hydrochloric acid is composed of a one-to-one ratio of […]
Category Archives: blog
blog
the fastest way to remove bitterness of olives
One of the characteristics of fresh olives is their bitter and pungent taste. Olives are [...]
Continue reading
blog
Potassium Hydroxide Vs Sodium Hydroxide
Differences Between Potassium Hydroxide and Sodium Hydroxide A Comprehensive Guide Sodium and potassium are highly [...]
Continue reading
blog
How to use caustic soda
Before discussing how to use caustic soda we must consider that caustic soda, like many [...]
Continue reading
blog
Disadvantages of caustic soda in removing olive bitterness
Fresh olives are very bitter due to a compound called oleuropein, making them nearly impossible [...]
Continue reading
blog
Sweetening olives with Caustic soda
In the past, growing olives has been a common activity in Iran, and in recent [...]
Continue reading
Inorganic Compounds vs organic Compounds Wherever we look around, we can see both inorganic and organic compounds. When we go to a supermarket, we see different items; some are organic while others are inorganic. What is the difference between organic and inorganic compounds? Well, the chemical difference is not the one you hear on the […]
There are many uses of acetic acid. So, in addition to being treated just as a food preservative (vinegar), the acid is used in many areas and instances. Some top and important uses include:
Industrial Use
Medicinal Uses
Household
Food Industry